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Where to watch "Throwdown! with Bobby Flay"
Discovery+15. Key Lime Pie
2011 - Season 9
13. Baked Alaska
No release date yet
Self-taught Chef and restaurant owner, Saul Bolton, does not short-change anything. Saul went on his own decade long crusade of perfecting and adapting a Baked Alaska that his clientele will not let him remove from the menu!
Amazon12. Baked Alaska
No release date yet
Whose dish will hold up to the heat in this Baked Alaska Throwdown?
11. Key Lime Pie
No release date yet
Key Lime Pie gurus, Jim Brush and Alison Sloat, are a culinary rags to riches tale. Chef Bobby Flay better hope his Key Lime Pie won't be a lemon when he faces off against this dynamic duo.
10. Fried Green Tomato BLT
No release date yet
Nick Melvin is an Atlanta based chef who says he "can make anything your mama made, but better" and that sounds like a challenge for sure. Will Bobby Flay's sandwich be built BLT-tough or will it end up a fried green flop?
9. Vegetable Lasagna
No release date yet
Bobby comes knocking for a vegetable lasagna throwdown against sisters.
8. Boston Cream Pie
No release date yet
Impressing a Boston crowd with a pie of their own will be a challenge.
7. Grinders
No release date yet
Peter McAndrews puts his famous "Paesano" grinder up against Bobby Flay in a 15 round championship Throwdown. Will Bobby's Italian grinder go the distance?
6. Moussaka
No release date yet
Greek Chef Diane Kochilas makes Moussaka that even the gods would envy.
5. Moussaka
No release date yet
Bobby Flay travels to the heart of this Hellenic recipe and digs deep to find out the ancient mysteries of this mouth watering dish. Will Bobby's Moussaka be a match worthy of a Throwdown?
4. Salmon Chowder
No release date yet
Chet and Dan's customers are hooked on their delicious Salmon Chowder!
3. Fried Chicken
No release date yet
Will Bobby finally win a Fried Chicken Throwdown or will he be fried?
2. Cannoli
No release date yet
Biagio Settepani, Chef and Owner of Pasticceria Bruno, has Cannoli in his blood. Bringing his family's recipe with him from Italy to New York, he keeps tradition alive and the customers continuously coming in!
1. Beef Empanadas
No release date yet
Bringing all the spirit of Puerto Rico to New York, chef Frank Maldonado has an unparalleled love for food and music and his Beef Empanadas are no exception!
