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Where to watch "Heritage"

7. Elevated Mediterranean in Chicago

No release date yet

Chef Jimmy Bannos Jr., two time nominee for the James Beard Foundation Award for Rising Star Chef.

6. Molecular Gastronomy In San Diego

2016 - Season 1

In this episode of HERITAGE, we meet Chef Richard Blais, winner of Bravo's "Top Chef All-Stars" and successful restauranteur. His newest concept, Juniper & Ivy, on the outskirts of San Diego's Little Italy offers diners refined contemporary American food with a whimsical twist.

5. Cooking off the Land on Orcas Island

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We visit Orcas Island to meet Jay Blackinton, a farmer & chef who is redefining farm-to-table.

4. Southern meets Italian in Memphis

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We head to Memphis, Tennessee where Andy Ticer and Michael Hudman are the chefs at Hog & Hominy.

3. Farm to Table in Rockland, Maine

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Meet Chef Melissa Kelly, an award-winning chef and a conscientious farmer.

2. Contemporary California Cuisine in Venice

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Meet Chef Nyesha Arrington, who has worked in some of the best kitchens across the country.

1. Rustic Italian in Cleveland

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Journey to Cleveland, Ohio to meet James Beard Award-winning Chef Jonathon Sawyer.

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