10. A Mayan League of Their Own

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In Yaxunah, Pati discovers Yucatán's "league of their own" when she meets the Amazonas softball team.

9. Pink

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Engineer Felipe Perez takes Pati to the pink lakes where Yucatán's unique Las Coloradas salt is produced.

8. Maya Today

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Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.

7. Recados

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Pati returns to Mérida to learn the basics of recados, the seasoning pastes that flavor Yucatecan foods.

6. Yucatán Meats

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In Temozón, Pati tries different versions of Yucatán's signature smoked meat Carne Ahumada.

5. Ode to the Egg

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Pati arrives in Motul, Yucatán's once thriving town of henequén industry, for the egg dish Huevos Motuleños.

4. A Family Affair

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Pati visits Chef Wilson Alonzo in Halachó to prepare a traditional Cochinita Pibil in an underground pit.

3. Flavors of Merida

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Pati explores the vibrant streets of Yucatán's capital, Mérida, in search of the city's distinctive flavors.

2. Guayabera World

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In Tekit, Pati encounters a tale of sons going against their father's wishes to follow their own path.

1. The Nectar of the Mayan Gods

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Pati travels to the magic town of Maní to learn about something sacred to the Mayans - bees and honey.

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