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26. Menu Memories
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Jacques and daughter Claudine make a hearty dish of lamb breast navarin and a caffeine-packed coffee panna cotta.
25. Wonders of the Sea
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Jacques combines his knowledge of American cookery with traditional French training, preparing seafood salad and Creole-inspired blackfish beignets.
24. Cuisine Économique
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Jacques uses inexpensive but high quality ingredients in these dishes, including a black lentil salad with eggs and spinach and ricotta lasagna.
23. Just Ducky!
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Jacques’ daughter Claudine lends a helping hand in the kitchen to cook some of her favorite duck recipes, including duck liver mousse with apples.
22. Heirloom Favorites
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Jacques shares anecdotes from his childhood while preparing a classic dumpling dish and a sauté of rabbit with mushrooms and cream.
21. Cooking Clever
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Budget-friendly dishes are full of flavor when Jacques steps in, including mussels on soft polenta and classic Italian spaghetti á la Bolognese.
20. Ocean Harvest
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Jacques showcases four sophisticated seafood dishes, includuing tuna á la minute and healthy shrimp burgers on zucchini.
19. Kitchen Companions
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Jean-Claude joins Jacques in the kitchen to create a flavor-filled feast, beginning with octopus stew served over a creamy polenta.
18. Viva México!
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Jacques makes a Mexican-inspired hibiscus flower cocktail, Yucatán ceviche and fillet of sole Riviera with pico de gallo.
17. Sweet Endings With Shorey
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Granddaughter Shorey helps Jacques make fresh butter for a tartine de confiture, plus chocolate pistachio biscotti.
16. Cuisine De Ma Cherie
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Jacques prepares a meal of wife Gloria’s favorites -- a tasty herbed omelet with shrimp, onion and mint salad and a rice pudding with dried cherries.
15. Shorey's Petite Appetite
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Shorey, Jacques’ granddaughter, helps him prepare escargots in baked potatoes, stuffed tomatoes and delicious chocolate-pistachio brittle.
14. Gloria's Favorites
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Jacques dedicates today’s dishes to his wife Gloria, including pressed caviar canape and corn fritters with smoked salmon.
13. Julia Remembered
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Jacques lovingly prepares dishes once enjoyed with his dear cooking companion Julia Child, including an oyster chowder and eggplant-tomato gratin.
12. Catch O' the Day
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Jacques’ summer plans always include friends, fishing, and cooking the wonderful bounty from the sea, including a poached cod in light cream sauce.
11. Offal Good
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In Jacques’ kitchen, nothing goes to waste! Today, he espouses the virtues of offal and prepares a menu of several underutilized “variety meats.”
10. Global Gastronomy
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Jacques brings together culinary treasures from cuisines around the world, including Japanese-inspired broiled salmon with miso glaze.
9. Taste Bud Temptations
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Jacques and wife Gloria indulge in tuna tartare with bagel chips and radishes, plus a Spanish tortilla.
8. Cooking for the President
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Jacques’ career includes time in the Élysée Palace cooking for the French President. Now he replicates those dishes, including shrimp eggs en cocotte.
7. La Cocina Olé
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Trips to Mexico are the inspiration for Jacques’ tasty garlic and pasilla soup and chicken with chili sauce and achiote rice .
6. Autumn Leaves
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It’s easy to fall in love with Jacques’ seasonal menu, including tomato velvet soup, grilled lamb shasklik, and a colorful red cabbage salad.
5. Chef in Training
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Fresh bread is a staple on Jacques’ dining table, so he begins the show with an easy fougasse. Then it's salmon rillettes and crêpes with Nutella.
4. Cooking From Le Pelican
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Jacques and daughter Claudine recreate country-style eggs and swiss chard gratin and braised veal breast with pearl onions and artichoke.
3. Toast to Julia
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Jacques raises a glass to his beloved friend Julia Child as he shares recipes and anecdotes from their past.
2. All in the Family
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Jacques’ daughter Claudine joins him to cook classic recipes from his mother’s restaurant, including Parisian potage and instant orange cake.
1. Fête Des Boules
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Jacques cooks up a party menu of favorites to share, including crab chips with salmon caviar and a garden-fresh tabbouleh salad.
