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Where to watch "Great Chefs of the World"
18. Chefs: Massimo Ferrari, Jan Jorgensen, and Laurent Jeannin
1998 - Season 8
Recipes included with this episode: Chicken Breast, Pork Tenderloin with Parma Ham, and Warm Exotic Fruit Salad. Restaurants include: Al Bersagliere in Goito, Restaurant Fakkelgaarden in Kollund, and Georges V in Paris.
17. Chefs: Alain Passard, Martin Bardelli, and Christian Golles
1998 - Season 8
Recipes included with this episode: Vegetables with Couscous, Duck Breast with Mushrooms, and Sweet Cheese Quenelles. Restaurants include: Restaurant Arpège in Paris, Indochine Restaurant in Buenos Aires, and Palais Schwarzenberg in Vienna.
16. Chefs: Michele Sorrentino, Georges Blanc, and Ramon Martinez Mariso
1998 - Season 8
Recipes included with this episode: Shrimp with Leek and Caviar, Red Mullet, and Tostada of Strawberries. Restaurants include: Antica Trattoria in Siena, Restaurant Georges Blanc in Vonnas, Abac Restaurant in Barcelona.
15. Chefs: Maria Salcuni, Michel Rostang, and Meinrad Neunkirchner
1998 - Season 8
Recipes included with this episode: Tomato Soup and Calamari, Poached and Roasted Veal Knuckle, and Chocolate Bars with Sesame. Restaurants include: La Tenda Rossa in San Casciano de Val, Restaurant Michel in Paris, and Academie in Vienna.
14. Chefs: Gernot Hicka, Massimo Barletti, and Laurent Jeannin
1998 - Season 8
Recipes included with this episode: Salzburg Fish Soup, Mandioquinha and Saffron Gnocchi, and Wild Strawberry Shortcake. Restaurants include: Hotel Goldener Hirsch in Vienna, Restaurant Trebbiano in Sao Paulo, and Georges V in Paris.
13. Chefs: Aimo Moroni, Siegfried Pucher, and Philippe Chapon
1998 - Season 8
Recipes included with this episode: Warm Tuna Salad, Glazed Turbot, and Red Fruit Crumble. Restaurants include: Il Luogo di Aimo e Nadia in Milan, Le Ciel Restaurant in Vienna, and Restaurant Guy Savoy in Paris.
12. Chefs: Lucas Rive, Vincent Koperski, and Gert Sørensen
1998 - Season 8
Recipes included with this episode: Lobster with Dutch Asparagus, John Dory with Eggplant, and Orange-Chocolate Cake. Restaurants include: Restaurant de Bokkedoorns in Haarlam, Renaissance Hotel in Sao Paulo, and Hos Gert Sørensen in Christianfeld.
11. Chefs: Mikkel Maarbjerg, Laurent Solivérès, and Emmanuel Bassoleil
1998 - Season 8
Recipes included with this episode: Shrimp with Aniseed, Chicken and Mushrooms en Papillote, and Pears in Saffron. Restaurants include: Restaurant Kommandanten in Copenhagen, Restaurant Guy Savoy in Paris, and Roanne in Sao Paulo.
10. Chefs: Eric Frechon, Massimo Ferrari , and Jean-Louis Neichel
1998 - Season 8
Recipes included with this episode: Potato Waffle with Salmon, Guinea Fowl, and French Toast with Berries. Restaurants include: Bristol Hotel in Paris, Al Bersagliere in Goito, and Neichel in Barcelona in Barcelona.
9. Chefs: Walter Jost, Phillipe Legendre, and Michele Sorrentino
1998 - Season 8
Recipes included with this episode: Brook Trout Fillet Salad, Breton Langoustines and Pasta, and Grandmother's Apple Pie. Restaurants include: Gartenhotel Tummlerhof in Seefeld, Georges V in Hotel in Paris, and Antica Trattoria Botteganova in Siena.
8. Chefs: Xavier Pellicer, Ezio Santin, and François Rodolphe
1998 - Season 8
Recipes included with this episode: Tuna, Rabbit with Scallions and Garlic, and Roasted Peaches with Caramel. Restaurants include: Abac Restaurant in Barcelona, Antica Osteria del Ponte in Cassinetta di Lugagnano, and Auberge des Templiers in Les Bézards.
7. Chefs: Alain Passard, Pablo Massey, and Franz Augustin
1998 - Season 8
Recipes included with this episode: Parmesan and Truffle Fondant, Surubi with Basmati Rice, and Sponge Cake Roll. Restaurants include: Restaurant Arpège in Paris, Restaurant Massey in Buenos Aires, and Demel/K.u.K. Hofzuckerbacker in Vienna.
6. Chefs: Jean Michel Lorain, Ramiro Rodriquez Pardo, and Gunter Gaderbauer
1998 - Season 8
Recipes included with this episode: Duck Foie Gras Carpaccio, Salmon Fillets and Shrimp, and Ricotta Dumplings. Restaurants include: La Côte St. Jacques in Joigny, Restaurant Catalinas in Buenos Aires, and Villa Schratt in Bad Ischl.
5. Chefs: Miguel Sánchez Romera, Emmanuel Bassoleil, and Jens Peter Kolbeck
1998 - Season 8
Recipes included with this episode: Lemongrass Cream, Stuffed Filet Mignon, and Queen's Mango and Rhubarb Soufflé with Sorbet. Restaurants include: L'Esgard Sant Andreu de in Llavaneres, Roanne in Sao Paulo, and Christie's Restaurant in Aabenraa.
4. Chefs: Chris Fulcher, Edwin Kats, and David Fillat
1998 - Season 8
Recipes included with this episode: Grilled Shrimp in Rice Paper, Poached Pigeon and Crêpes Edwin Kats, and Bitter Chocolate Cake. Restaurants include: The Old Stone Farm House in St. Thomas, La Rive in Amsterdam, and Restaurant Georges Blanc in Vonnas.
3. Chefs: Alain Senderens, Juan Magni, and Ferran Adriá
1998 - Season 8
Recipes included with this episode: Foie Gras in Savoy Cabbage, Filet of Beef, and Coconut Foam. Restaurants include: Restaurant Lucas Carton in Paris, Hotel Los Tajibos Santa Cruz, and El Bulli in Catalunya.
2. Chefs: Stig Henriksen, Renata Braune, and Gilles Marchal
1998 - Season 8
Recipes included with this episode: Smoked Salmon Mousse with Asparagus, John Dory, and Citronella Cream, Wild Strawberries, and Dried Rhubarb. Restaurants include: Stig's Restaurant in Tonder, Le Chef Rouge Sao Paulo, and Bristol Hotel in Paris.
1. Chefs: Massimo Ferrari, Michel del Burgo, and Lucas Rive
1998 - Season 8
Recipes included with this episode: Pancetta-wrapped Oysters, Sea Bass and Artichoke Soup, and Cold Dutch Juniper Cream with Red Fruits. Restaurants include: Al Bersagliere Goito, Restaurant Taillevent in Paris, and Restaurant de Bokkedoorns in Haarlam.
