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Where to watch "Ade in Britain"
30. County Down
2013 - Season 2
Actor and comedian Adrian Edmondson visits Co Down in Northern Ireland, where he explores the area's traditional foods and crafts. He spends a day harvesting potatoes, learns the secrets of one of the world's oldest fabrics, heads out on a boat in search of seaweed, and cooks a hearty dish for a family of award-winning local folk singers.
29. Lincolnshire
2013 - Season 2
Actor and comedian Adrian Edmondson visits the historic county of Lincolnshire, stopping at a family butchers that has been serving an unusual local delicacy since the 1900s. He also learns about the art of stone masonry at the top of Lincoln Cathedral, meets a farmer who keeps one of Britain's oldest breeds of cattle and cooks a regional snack for local folk singers
28. Cumbria
No release date yet
Adrian Edmondson's tour continues as he heads for Cumbria, an area of extreme beauty, local traditions and unique foods such as Kendal mint cake.
27. Northumberland
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Adrian Edmondson heads for Northumberland where he scours the coastline for lobsters, meets a pigeon racer, and has a taste of summer at a local strawberry growers.
26. North West
2013 - Season 2
Adrian Edmondson explores the North West of England to discover its finest food and crafts. He fulfils a childhood dream when he visits a sweet factory, goes underground to see a salt mine, and cooks up a seafarer's favourite for some shanty men at Liverpool's Albert Docks
25. West Scotland
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Adrian Edmondson visits West Scotland where he goes to sea with the local scampi fisherman, learns about haggis, plays the bagpipes, and cooks up a treat for a local fiddle player.
24. East Scotland
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Adrian Edmondson continues his tour of Britain as he moves on to Buckinghamshire where he meets the last Aylesbury duck breeder.
23. Sussex
2013 - Season 2
Adrian Edmondson travels to Sussex to learn about its South Down sheep, has a go at making a cricket bat, and goes foraging for wild mushrooms in the woods.
22. Wales Coast
No release date yet
Adrian Edmondson heads for the beach today as he spends some time on the beautiful Welsh coast. He meets someone who makes butter using a 100-year-old recipe.
21. Wales Inland
2013 - Season 2
Adrian Edmondson is in Wales today as he discovers the history of the Welsh Black cattle, learns how to make a Welsh blanket, and cooks up a local dish in the Brecon Beacons.
20. Potteries
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Adrian Edmondson visits Staffordshire, learns about the county's most famous snack, tries his hand at pottery, visits a Marmite factory, goes dancing and makes a local dessert.
19. Peak District
No release date yet
Actor and comedian Adrian Edmondson continues his journey around Britain hunting for regional foods and traditions. Today he's in the Peak District.
18. Devon
No release date yet
Adrian travels to Exmoor to view the oldest herd of red deer in Britain, meets some orange elephants, tries his hand at Call Change bell ringing, and meets singer Jackie Oates.
17. Devon
2013 - Season 2
Adrian Edmondson heads to Devon, where he learns about the oldest herd of red deer in Britain, is taught the basics of call-change bell ringing and meets some orange elephants roaming in the countryside. He also samples some local entertainment, courtesy of folk musician and singer Jackie Oates
16. Yorkshire Coast
2013 - Season 2
Adrian Edmondson is in Yorkshire roaming the North York Moors in search of some tasty mutton. He discovers where to find Whitby jet, a stone used to craft handmade jewellery.
15. Yorkshire Coast
No release date yet
Adrian Edmondson is in Yorkshire roaming the North York Moors in search of some tasty mutton. He discovers where to find Whitby jet, a stone used to craft handmade jewellery.
14. Cornwall
2013 - Season 2
Adrian Edmondson visits Cornwall, where he goes night fishing, joins a rowing race, samples some handmade ale and bakes biscuits for a group of harpists.
13. Northern Ireland
2013 - Season 2
Adrian Edmondson explores Northern Ireland to discover the country's finest foods and crafts. He visits a famous apple orchard, is taught the traditional art of basket weaving, and uses a local recipe to bake soda bread. A dance group provides entertainment while the host prepares an Irish delicacy.
12. Staffordshire
2013 - Season 2
Adrian Edmondson heads to Staffordshire, where he learns about oatcakes, pays a visit to the region's Marmite factory and explores the Potteries, where he is taught the art of producing ceramics by hand. Before he leaves the county, the presenter also meets dancers keeping an unusual ceremony alive and prepares a local dessert.
11. Welsh Coast
2013 - Season 2
Adrian Edmondson explores the Welsh coast to discover the region's finest food and crafts. He meets a butter-maker who is ensuring her 100-year-old family recipe continues, takes to the river in a traditional coracle, enjoys a slice of Bara brith at Britain's oldest Women's Institute, and goes back in time when he visits a Victorian Punch and Judy show. He also cooks some local sausages.
10. Yorkshire
2013 - Season 2
Adrian Edmondson explores the Yorkshire region, where his birthplace Bradford is located. Here he meets a group of metalworkers who allow him to try his hand at making cutlery, and goes tea-tasting in Harrogate. He also finds the time to create a snack for a choir using an unusual local recipe.
9. Gloucestershire
No release date yet
Adrian Edmondson is in Gloucestershire to learn about an ancient old recipe for mustard, has a barrel of fun with a local master cooper, and helps make Britain's smelliest cheese.
8. East Scotland
2013 - Season 2
Adrian Edmondson travels to eastern Scotland, where he continues to explore Britain's traditional foods and ancient customs. Today, he meets brothers who are brewing medieval heather ale, visits a family of sporran-makers and samples Highland beef. He then cooks up a nourishing Scottish broth for some local singers.
7. Norfolk
2013 - Season 2
Adrian Edmondson visits Norfolk, where he meets a local egg producer and tries his hand at making a corn doll. The presenter is also reunited with eel catcher Peter Carter, who he met in the previous series, to see him demonstrate his century-old punt gun in action.
6. Sussex
No release date yet
Adrian Edmondson travels to Sussex to learn about its South Down sheep, has a go at making a cricket bat, and goes foraging for wild mushrooms in the woods.
5. Suffolk
2013 - Season 2
Adrian Edmondson heads to Suffolk, where he explores the county's unique British foods and traditional crafts. The presenter visits a cider-making business, has a go at the art of silk-weaving, is taught a 200-year-old method for curing ham and produces a famous local stew for some choral singers
4. East Midlands
2013 - Season 2
Actor and comedian Adrian Edmondson travels to the East Midlands, continuing his search for unique British food and traditions. He goes on the factory floor to discover the history behind Northampton's shoe-making industry. Plus, he meets a couple who produce a local colourful cheese, and serves up a local soup for some falconers on Bosworth's famous battlefields
3. Berkshire
2013 - Season 2
Adrian Edmondson travels to Berkshire, where he continues to explore Britain's traditional foods, crafts and customs. Today, he takes part in Hungerford's ancient Hocktide celebrations, mucks around with some pigs and tries his luck at the delicate art of fly-fishing. He then cooks up a much-loved regional pudding for a local silver band
2. The Peak District
2013 - Season 2
Adrian Edmondson heads to the Peak District, where he steps on to the auctioneer's podium at Leek livestock market and meets Britain's last maker of traditional horticultural sieves. The presenter also learns about the distinctive-looking poultry of the area and treats musician Andy Cutting to a local snack in the countryside
1. North East
2013 - Season 2
Actor and comedian Adrian Edmondson embarks on another journey across Britain to meet traditional food producers and people continuing ancient customs. In the first edition, he visits the North East, where he tries his luck fishing for salmon and trout, learns the art of glass-blowing, and samples the regional delicacy of pease pudding and stotties
