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Where to watch "Handcrafted"
8. How to Make 3 Kinds of Bread from 1 Sourdough Starter
2019 - Season 1
In this episode of 'Handcrafted,' co-founder of Tartine Bakery Chad Robertson walks us through the process of making three different types of bread from scratch, including country sourdough, porridge bread and sprouted rye bread.
7. How to Make 12 Types of Sushi with 11 Different Fish
2018 - Season 1
Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares.
6. How to Make 29 Handmade Pasta Shapes
2018 - Season 1
In this episode of Handcrafted, the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough into beautiful, handmade pasta shapes.
5. How to Butcher an Entire Lamb: Every Cut of Meat Explained
2017 - Season 1
Butcher Justin Williams shows Bon Appetit how to butcher an entire lamb and explains every cut of meat. There are six sections of the lamb that yield edible cuts: the neck, the shoulder, the rib, the loin, the kidneys, and the leg. From those sections, the butcher can offer boneless shoulder roast, spare ribs, rack of lamb, lamb noisette, lamb breast, leg of lamb, and more.
4. How to Butcher a Whole Tuna
2017 - Season 1
Yuji Haraguchi is a butcher and owner of the fish market Osakana. In this episode of Beautiful Butchery, Haraguchi shows Bon Appétit how to butcher a whole tuna and explains every cut of fish you would see at sushi restaurants.
3. How to Butcher an Entire Lamb
2017 - Season 1
Butcher Justin Williams shows Bon Appetit how to butcher an entire lamb and explains every cut of meat.
2. How to Butcher an Entire Pig: Every Cut of Pork Explained
2017 - Season 1
Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, bacon, spare ribs, brisket, ribs, steaks, pork chops, pork cutlets, and more.
1. How To Butcher An Entire Cow
2017 - Season 1
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you'd see at your local butcher shop.
