9. Avocado Quiche and Seared Steak

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Jamie cooks his incredible avocado pastry quiche with a delicious cheesy and basil filling, and takes a classic steak to the next level.

8. Sausage Casserole; Aubergine Salad

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Jamie cooks up a big, bold sausage casserole, packed full of flavor -it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.

6. Chicken & Pepper Curry; Broccoli & Cheese Pierogi

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Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work; pierogi dumplings stuffed with broccoli and cheese.

4. Farmhouse Roast Chicken; Creamy Prawn Linguine

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Jamie gives traditional roast chicken a French twist; shows new ways to use up stale bread; and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

1. Roast Chicken Margherita; Prawn Toast Toastie

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Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.

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