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Where to watch "Ciao Italia"
12. Got Lemons, Make Gnocchi
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Amalfi-style gnocchi in a heavy cream sauce of asparagus tips and lemon zest.
11. Gaetano’s Easy Chicken Casserole
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Chicken breasts with onions, garlic and turmeric; meatballs with Mortadella, beef and ham.
10. Crazy Water!
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Codfish over fennel, Castelvetrano olives, capers and garlic; shrimp-filled seafood with fregola.
9. Low and Slow
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Oven-roasted lamb shanks with a red wine and beef broth; roasted fennel and beans.
8. Celebration Cake
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Preparing a traditional rustic cake from the Abruzzo region of Italy -- the Abruzzese ricotta cake.
7. Make Pizza With a Friend
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Making pizza Margherita with fresh mozzarella; fried dough with cinnamon and sugar.
6. Pesto Pairings
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Watercress pesto with spinach linguine and an artichoke crudo; broccolini and artichoke pesto.
5. When Is a Plum Cake a Pound Cake?
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Apricot yogurt pound cake; a classic Italian pound cake with a taste of lemon zest and lemon juice.
4. Crepes Plus Broth...Abruzzo Style
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Crepes in chicken broth; tomato marmalade can be used as a topping for ricotta and bruschetta.
3. Focaccia: One Sweet and One Savory
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Cherry focaccia; focaccia barese topped with fresh cherry tomatoes and Castelvetrano olives.
2. Calling All Cauliflower Lovers
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Cauliflower casserole with Parmigiano-Reggiano and breadcrumbs; cauliflower salad with tuna.
1. Classic Ragu’ Alla Bolgnese
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Tagliatelle alla Bolognese features tagliatelle pasta made from scratch.
